No. 01
炎蔵「極み」黒毛和牛四点盛り Enzo “Kiwami” Kuroge Wagyu Platter — 4 cuts
Four cuts of Kuroge wagyu on one plate — the signature platter that carries the house name.
¥4,600
銀座・焼肉 Ginza · Yakiniku
炎蔵 Ginza Enzo — Yakiniku
The peak of Kuroge wagyu, in the heart of Ginza.
Hand-cutting unlocks the true worth of the meat.
A retro-modern room with the air of old Ginza.
Sourcing & craft
Kuroge wagyu, selected from Shibaura Market and across Japan.
Rare cuts in limited supply. Fresh domestic offal. A plate of Kobe beef as well.
Skilled hands portion each cut, quietly drawing out the meat’s flavor — in a softly lit retro-modern room.
Signatures
Can’t decide? These three.
Start with a platter — four cuts, one plate.
No. 02
神戸牛特選カルビ Kobe Beef Select Kalbi
Kobe beef select kalbi — fine marbling, a sweetness that melts. Alone, or in the 4- and 6-cut platters.
¥4,500
No. 03
厚切りたん（US産） Thick-cut Tongue (US)
Thick-cut salted tongue with negi-shio relish. Half portions available.
¥3,300
Menu
Over fifty dishes à la carte.
From kalbi and loin to misuji, zabuton and other rare cuts — Kobe beef, fresh offal and more.
Prices follow the publicly posted menu (via Tabelog, as of Aug 2026).
Lunch
Enzo at noon.
Stone-grilled bibimbap and a Kobe beef lunch — weekdays and weekends, at midday prices.
Weekdays 11:30–15:00 (L.O. 14:30)Weekends & holidays 11:30–22:00
Visit
Right above Ginza Station.
- Address
- Nishi-Ginza Department Store 2F, 4-1 Ginza, Chuo-ku, TokyoDirect from Ginza Stn exits C5/C7 · 3 min from JR Yurakucho Stn (Ginza exit)
- Hours
- Weekdays · Lunch 11:30–15:00 (L.O. 14:30)Weekdays · Dinner 17:00–23:00 (L.O. 22:00)Weekends & holidays · 11:30–22:00 (L.O. 21:00)Closed irregularly, following the Nishi-Ginza Department Store calendar
- Phone
- 03-3538-5775
- Payment
- Credit cards · transit IC · PayPay
