銀座 炎蔵 Ginza Enzo

About

The meat, and the hands.

Kuroge wagyu selected from Shibaura Market and across Japan, rare cuts in limited supply, and fresh domestic offal.

Kuroge wagyuKobe beefRare cutsDomestic offal
Marbled wagyu searing over binchotan charcoal

A plate of Kobe beef as well. Skilled hands portion each cut, quietly drawing out the meat's flavor — in a retro-modern room lit softly, with the air of an Edo townhouse and old Ginza. On the 2nd floor of the Nishi-Ginza Department Store, directly above Ginza Station.。

Glowing binchotan embers